Book - The Little Brioche Manual

Understand, learn and master - 40 brioche recipesThe basic recipes for making large brioches, individual brioches and brioche cakes.Fermented dough – Brioche dough – Viennese dough – Parisian brioche – braided brioche – gâcheHot cross – butchy – mouna – cramiquePuff pastry brioche – kringle – kouglof – babkaStollen – milk bread – beignet – cinnamon rollFor all those who dream of a delicious brioche for breakfast or a snack.