MORCEAUX DE THON BLANC À L'HUILE DE TOURNESOL - 210G

We only use Thunnus Alalunga, captured during the summer coastline. Bonito del norte contains Omega 3 fatty acids, which makes its intake appropriate to regulate cholesterol metabolism and the prevention of cardiovascular diseases. The bonito from the north El Capricho is made exclusively from fresh bonito, caught by inshore boats that use hook fishing, respectful with the environment. It does not contain any type of additive, only fish, oil and salt. No additives, GMO free, Gluten free, Lactose free, Sugar free, Soy free, Nuts free. Once opened, keep refrigerated and consume within a maximum of 3 days.