Cloves

Ground clove, a powerful spice of Asian origin, is known for its intense aroma and spicy flavor, attributed to eugenol and other essential oils. Native to Indonesia and other regions, it is obtained from the dried flower buds of the clove tree, a tree in the Myrtaceae family. Used since Antiquity for its medicinal properties, it is also a popular ingredient in cooking.  Besides its culinary use, clove powder is a natural insecticide and can be used in homemade cleaning solutions. Once used as currency in India, it has a rich history.  Ground clove goes perfectly with sweet and savory dishes, flavoring meats, marinades, sauces, fruit tarts, cakes, teas, coffees, mulled ciders and spiced wines. Its delicate flavor pairs well with other spices like cinnamon, pepper, fennel and thyme.  To release all its flavor, it is recommended to brown it in a hot pan with olive oil before adding it at the end of cooking. In terms of health, ground cloves, rich in antioxidants, eugenol, vitamins and minerals, offer benefits against aging and chronic diseases, and contribute to liver health, improved digestion and the fight against diseases. In summary, ground clove is not only a spice, but also a source of health benefits, to be creatively integrated into various culinary preparations.