Madagascar Pepper (Voatsiperifery)

Voatsiperifery pepper is a rare and precious spice native to Madagascar. It is characterized by its fruity, slightly minty notes, with nuances of vanilla, cinnamon, nutmeg and ginger. On the palate, it offers flavors of lime, licorice, cloves and black pepper, as well as a touch of freshness and acidity.  Voatsiperifery is harvested by hand from the voatsiperifery pepper tree, which grows in the tropical rainforest of Madagascar. This spice is distinguished by its intense taste, its red-brown color, its smooth skin and its grains smaller than black pepper. It has antioxidant, anti-inflammatory and anti-aging properties thanks to its richness in polyphenols, flavonoids, vitamins A and C, iron, zinc and magnesium. These compounds protect the body against chronic diseases, strengthen cardiovascular health, and help prevent cancer.  Voatsiperifery pepper can be used in a wide variety of dishes, including soups, salads, sauces, marinades, meats, fish, vegetable dishes, seafood and grills. It is ideal for preparations requiring long and slow cooking, because the cooking time allows its aromas and flavor to be fully released. Additionally, it can add a unique touch to pastries, such as shortbread, macaroons and chocolate fondues.  To reveal the full flavor of voatsiperifery pepper, it is recommended to grind it whole before adding it at the start of cooking using a grinder, which allows you to obtain a regular grind and fully release its aroma and its flavor. In short, voatsiperifery pepper is an exceptional spice which can bring a note of exoticism and refinement to many culinary preparations.