BOX Pata Negra 100% Bellota Tasting box Wood IBESUREX

Cut by hand, this wooden gift box contains all the essence of Pata Negra charcuterie and exceptional ham, ideal to offer or to taste, consisting of 4 vacuum-packed 100g references of ham fillet, chorizo, sausage and lomo. Each piece comes from the most exceptional and best quality 100% Iberian Bellota Pata Negra pig in the world, cut by hand with all the expert craftsmanship with the utmost respect for the product and making the quality of cutting a most refined product. You will have the opportunity to share the best charcuterie without additives, without allergens, without colorings, without gluten of course. Pata Negra 100% Iberian bellota ham fillet (black label) 100 g Pata Negra sausage 100% Iberian bellota (black label) 100 g Chorizo Pata Negra 100% Iberian bellota (black label) 100 g Lomo Pata Negra 100% Iberian bellota (black label) 100 g A project that comes from afar A bit of history: For more than 45 years our family and professional project of our small family business (IBESUREX) aims to preserve the Iberian pig in its natural environment (the Dehesa de Extremadura), to breed and transform it according to traditional skills. But at Ibesurex we go a little further, in particular our hams have a minimum ripening of 48 months. We even found a very old method of preserving the acorn that we use in a very special project. Ibesurex Pata Negra Oro ham “The most bellota ham in the world”). Exclusively only Pata-Negra First of all, this implies a choice: to work exclusively with genetically pure Iberian pigs, without crossing with other pig breeds. It is a less productive, less profitable option, but for us more honest. An effort to get as close as possible to an authentic, traditional and high quality product. A whole heritage of our land to be protected, while preserving its traditional breeding conditions. All our pigs have been bred and monitored very closely to guarantee a quality product. To produce our pata negra bellota hams we choose ourselves, about 600 pigs/year, all of the genetically pure Iberian breed, no crossbreeding, and raised in the open air taking advantage of 1,400 hectares of dehesa each year. It is these selected animals that correspond to the quality that we expect for our hams. That means about 1,200 pata-negra hams/year. Pure Pata Negra Ham of the highest quality. This is where the real work of making our pata negra bellota hams begins (100% Iberian acorn ham). That's why we often say, "First we make good pigs. Good pigs come out of good hams. »...