Gourmet peasant sausage with black garlic - Tradition of the Pyrenees Font-Sans

With naturally caramelized haute cuisine garlic Caramelized garlic from Asian haute cuisine. Obtained by a process called the Maillard reaction. More than 30 days at 70°C transforms garlic into an exquisite, healthy and beneficial superfood. Savor Tradition with Saucisson Paysan Spanish producer Font-Sans' black garlic peasant sausage is a true celebration of Spain's culinary heritage. Ripened and cured to perfection, this sausage offers an epicurean fusion of rustic flavors and intense aromas that come together to warm your taste buds. It's a feast of sensations that awaits you with each slice. Plus, the addition of black garlic enhances its unique taste and lends an amazing depth of flavor to this peasant delight. Natural Ingredients for an Incomparable Flavor At Font-Sans, we take the time to select the best ingredients for our sausages. Our black garlic peasant sausage is made from premium pork, aged black garlic and a handful of carefully selected spices. It is the promise of an authentic and unforgettable taste experience, both rich and complex, which calls on Spanish culinary traditions. Ideal for All Occasions Whether you are planning a family reunion, a picnic with friends, or just a quiet evening in front of the television, Font-Sans black garlic peasant sausage is a perfect choice. Its convenient packaging makes it easy to carry and share, while its unrivaled flavor makes it irresistible. A sausage that transcends occasions and brings a real Spanish touch to all your precious moments FONT-SANS was founded in 1917 by Josep Font Sentías with the mission of making traditional salted sausages. With a centuries-old history faithful to its origins, it has produced a selected range of sausages and sausages, bacon, loins, headboards, baionas and chorizos, among other products, traditional sausages with the aroma and flavor of always. FONT-SANS focuses its activity on establishments located in the Pyrenees, with a climate that allows natural healing for most of the year. A commitment to quality, tradition and territory leads us to rely on the long experience of local staff, carefully preparing all our products, selecting top quality fresh meat every week, slowly bleeding all the sausages and manually checking each product. . The fourth generation of the FONT family today has the goal and the responsibility to continue offering the market a gastronomic experience that brings us back to traditional charcuterie and bacon, through the highest quality gourmet products and presentations. innovative.