Sister Isles Pedro Ximenez finish

The Sister Isles Pedro Ximénez Cask is distilled from molasses from the British West Indies and benefits from triple aging. After distillation, the rum will be aged in the British West Indies for over 6 years in French and American oak barrels. Then 2 to 4 years of additional aging in red wine barrels from the Ribera del Duero. Finally, it will benefit from a 6-month finish in barrels of Pedro Ximénez. Notes of figs, raisins, prunes, tobacco, chocolate, vanilla and almonds. Bottled at 45% vol. With a sugar level of 8.4g/L.