Cassis liqueur made from blackcurrants (organic) - 50cl

The history of cassis, also known as black currant, goes back a long way. This dark fruit, known botanically as Ribes nigrum, was first cultivated in the 17th century. Century cultivated in France. The name "Cassis" comes from the French town of the same name, which is famous for its first-class currant growing areas. The fruit itself has always been valued for its fresh and tart fruitiness and has become an important part of French liqueur culture.    Our organic Cassis Liqueur is a tribute to the history and distinctive taste of the blackcurrant. Made from carefully selected organic fruits in our delicatessen, this liqueur reflects all the freshness and intensity of the blackcurrant. Its tart, fruity note makes it a wonderful companion for easy hours. In addition, it is perfect as an ingredient for special drinks, be it as a finishing shot in a sparkling wine or as a topping for creamy vanilla ice cream. Enjoy our organic cassis at an ideal drinking temperature between 16 and 18 degrees Celsius to experience the aromas in their full splendor. Immerse yourself in the world of cassis and let this liqueur take you on a sensual journey through taste and tradition.