
This red has a beautiful intense garnet red color. A round and fresh wine, with aromas of black fruits, violets and spices. Beautiful structure and elegance with supple and silky tannins. GRAPES 55% Black Grenache 45% Mourvèdre TERROIR Located in Drôme Provençale, on the borders of the Pre-Alps on one side, facing Mont Ventoux on the other, the 1,375 hectares of vineyard extend only over the commune of Vinsobres, over 7km of hillsides. Since 1633, the motto of Monseigneur de Suarès (Bishop of Vaison and great lover of these wines) has wonderfully described this Drôme Provençale Cru, as balanced as it is aromatic. WINEMAKING AND AGING Traditional winemaking. Étotal harvesting upon receipt of the grapes. Average vatting time of approximately 15 days. Shedding for fine extraction of color, daily pumping over. Manual punching. TASTING NOTES This red has a beautiful intense garnet red color. A round and fresh wine, with aromas of black fruits, violets and spices. Beautiful structure and elegance with supple and silky tannins. FOOD AND WINE PAIRING This cuvée goes generously with grilled red meat, fine game or characterful poultry. Aging potential: 7 to 8 years The service temperature must be between 16°C and 18°C.