
Dit du Bastidon is composed of Grenache, Syrah and Mourvèdre. This generous wine expresses aromas of jammy red fruits mixed with notes of spices. GRAPES 65% Black Grenache 25% Syrah 10% Mourvèdre . TERROIR Clay-limestone soils mixed with gravel and sandstone. . WINEMAKING AND AGING Traditional winemaking. Étotal harvesting upon receipt of the grapes. Average vatting time of approximately 15 days. Shedding for fine extraction of color, pumping over daily. Manual punching. . TASTING NOTES The nose opens with small red fruits and reveals notes of spices. On the palate, the cherry gives the gourmet side of the attack, continuing the raspberry brings freshness and acidity, a black pepper finish. A structured vintage with great complexity. HASenjoyed when young, this red is invigorating and refreshing. . FOOD AND WINE PAIRING This wine will pair well with braised beef with carrots, a savory dish with lentils, stuffed cabbage and a cheese platter. Aging potential: drink within 5 years The service temperature must be between 16°C and 18°C.