Cherry Vanilla

Our cherry vanilla tea is a unique blend of black tea, sour cherries, vanilla pieces, hibiscus flowers and other selected ingredients. 

The tea is lovingly mixed by hand in our Gräfenhof tea factory in northern Germany and is also certified organic. 

The history of cherry vanilla tea goes back to the connection between cherries and vanilla. 

Cherries have their origins in Asia and came to Europe via the Silk Road. 

Even back then, cherries were used as medicine and later used as fruit in the kitchen. 

Vanilla, on the other hand, comes from Central America and was used as a medicine by the Aztecs. 

In 16. 

In the 19th century, the Spanish brought vanilla to Europe and since then it has enjoyed great popularity in cooking and as a fragrance. 

Our cherry vanilla tea not only has a special taste, but also a positive effect on the body. 

The black tea it contains helps to invigorate the body and the caffeine gives energy. 

The hibiscus flowers support digestion and have an anti-inflammatory effect. 

The sour cherries contain vitamin C and have an antioxidant effect. 

The tea also contains sweet herb leaves, which serve as a natural sweetener. 

The tea has an intense scent of sour cherries and vanilla. 

The taste is fruity, full-bodied and pleasantly sweet. 

The combination of different ingredients makes it a perfect choice for special occasions or as a special treat in between. 

Our cherry vanilla tea should be brewed with hot water and can be enjoyed both warm or cold. 

It is a refreshing drink for the summer, especially on ice. 

We pay attention to the highest quality when producing our tea and only use certified organic ingredients. 

Our tea is free of artificial flavors, flavor enhancers and colors. 

Overall, our cherry vanilla tea is a special tea that not only impresses with its taste, but also with its beneficial effects on the body. 

Enjoy a cup and let yourself be enchanted by the unique taste and scent.