BOOK - Wine and food pairings, according to Faure-Brac

Which drink will go best with asparagus with gribiche sauce, an osso buco or a lemon pie? Conversely, which dish will enhance a pomerol or reveal the charms of an Italian valpolicella? Based on classics of French and international cuisine, Philippe Faure-Brac delivers 100 traditional, geographic, creative and unexpected accords. Very illustrated, this beautiful and practical book offers for each duo the technical data sheet of the wine, the recipe, harmonious alliances and alternatives with other wines that will reveal the dish. With Philippe Faure-Brac, the time for tasting is part of the school of emotions.