
-Made according to the original recipe from 1942 with natural anise flavor - Clear, colorless spirit with a sweet anise flavor - Ideal neat over ice or mixed in classic cocktails like Sol y Sombra - Harmonizes with citrus, herbs, or passion fruit in modern creations - Balanced composition of beet spirit, sugar, and anise Traditional anise liqueur from Spain with an intense aroma Anis Talaverana is a sweet anise liqueur that has been produced in Talavera de la Reina since 1942. The Distilerías J. Borrajo preserves the original recipe and uses high-quality ingredients such as natural anise, sugar and pure alcohol from beets. Recipe and Character This clear anise liqueur has a typical, strong anise aroma with a licorice-like character. The colorless liquid is produced without dyes. The sweet character gives the product its classic southern character, which is especially appreciated in Spain. Use in Drinks Talaverana anise is particularly suitable neat over ice or in classic drinks like "Sol y Sombra" mixed with cognac. Modern cocktails such as “Rosette” with cognac, triple sec and egg white can also be made with it. Due to its character, it goes well with almond syrup, citrus, herbs or exotic fruit juices – thus offering scope for creative combinations. Product details Contents: 0.7 l Alcohol content: 35% vol. Color: Colorless Manufacturer / Food Business Operator: International Food and Spirits Company J. Borrajo S.à. C/Francisco Redondo, 10 45600 Talavera de la Reina, Spain