Brown cane sugar syrup Sanz I sugar syrup I cocktail syrup.0.7l

-Made with rich brown cane sugar with an intense color - Unfiltered, with an ICUMSA value of 3.000 - Blends well with rum, lime, guava, and bitters - Can be used in cocktails like Jungle Bird and Daiquiri 5 Estrellas - Also suitable for warm desserts, fruit, or ice cream Unfiltered sugar syrup made from whole cane sugar Sanz's brown cane sugar syrup is made from whole cane sugar and remains unfiltered. The result is a syrup with a dark color and dense texture. The high ICUMSA value of 3.000 is significantly above the market average and indicates the product's characteristic color level. Properties and processing Production takes place with a high Brix value. The unfiltered processing preserves the color, density and typical properties of the cane sugar. The syrup can be dosed precisely and is suitable for both cold and warm applications. Uses in cocktails and desserts In cocktails, the syrup pairs well with rum, lime, fruit juice, and bitters. Well-known recipes include the Jungle Bird with Campari, pineapple and rum or the Daiquiri 5 Estrellas with coffee liqueur and lime. The syrup can also be used in the kitchen: with caramelized bananas, marinated fruit, roasted nuts, over vanilla ice cream, in rice pudding or as a topping for crêpes. Product Details Ingredients: Brown cane sugar, water, smoke flavoring, acidifier: citric acid, stabilizer: xanthan gum, preservatives: E202, E211 Dilution recommendation: 1+4 Nutritional values per 100ml: – Energy: 1.377kJ / 324kcal – Fat: 0g (of which saturates: 0g) – Carbohydrates: 81g (of which sugars: 81g) – Protein: 0g – Salt: 0g Contents: 0.7l Alcohol content: 0.0% vol. Manufacturer / food business operator: Internacional de Comercio y Destilerías J. Borrajo S.à. C/Francisco Redondo, 10 45600 Talavera de la Reina, Spain