White cane sugar syrup Sanz / sugar syrup, alcohol-free.0.7l

Sanz White Cane Sugar Syrup – A Standard Ingredient for Classic Cocktails Sanz White Cane Sugar Syrup is a classic base for numerous cocktail recipes. Its balanced sweetness and slight acidity allow it to be used in recipes with rum, gin, vodka or non-alcoholic components. It is clear in color and mixes easily with cold liquids – a practical advantage over crystalline sugar. Stable in cold recipes Unlike solid sugar, this syrup dissolves completely even at low temperatures. This makes it suitable for long drinks, sours and modern twists. White sugar syrup is also used in confectionery – for example, to soak cake bases or to refine glazes. No animal ingredients Unlike many industrial gum syrups, this product does not contain gelatin. The recipe is free from ingredients of animal origin, colorings and genetically modified ingredients. This makes the syrup a universal choice for professional applications. Cocktail examples with white sugar syrup Classic cocktails include the Daiquiri, Caipirinha, and Whiskey Sour. Modern variations such as “Mango Spicy Collins” with mango puree and chili or a “Coco Loco” with coconut water can also be made with it. The syrup harmonizes with fruity, spicy or creamy components. Product Overview Contents: 0.7 l Mixing ratio: 1 part syrup to 4 parts liquid Origin: Spain Manufacturer: Internacional de Comercio y Destilerías J. Borrajo S.à. C/Francisco Redondo, 10, 45600 Talavera de la Reina Ingredients Cane sugar, water, acidifier: citric acid, stabilizer: xanthan gum, preservatives: E202, E211 Nutritional values per 100 ml Energy: 1377kJ / 324kcal Fat: 0g of which saturates: 0g Carbohydrates: 81g of which sugars: 81g Protein: 0g Salt: 0g