Mandarin liqueur "Campeny". 0.7l, alcohol 16% vol.

-Made from Valencian mandarins - Fruity liqueur with a balanced citrus flavor - Enhances drinks like Mandarin Crush or Spritz - Harmonizes with fresh and tart ingredients - Striking design with a Mediterranean touch Campeny Mandarin Liqueur – A fruity, citrusy liqueur specialty from Catalonia Intense mandarin flavor from Valencia This Catalan liqueur is made from mandarins from the Valencia region. The aroma is balanced: sun-ripened citrus fruit meets a subtle sweetness. The mandarin liqueur is ideal for creative mixed drinks. ​ Citrus-based liqueur with a Mediterranean character Campeny Mandarin Liqueur pairs well with seasonal and fresh ingredients. The combination with lime, mint or ginger creates exciting compositions. In recipes with Prosecco, Triple Sec or rum, it brings freshness and color to drinks. ​ Cocktail Ideas with Mandarin Liqueur Classics like the Mandarin Crush with white rum or the Mandarino Spritz with soda water, sparkling wine, and mint demonstrate how the liqueur can be used to enhance the flavor. Even a simple long drink with tonic or bitter lemon benefits from the fruity aroma. ​ Use in the bar and kitchen Mandarin liqueur is also suitable for desserts such as sorbets, fruity tarts, or as an ingredient in salad dressings with orange zest and wild herbs. Product details: Brand: Campeny With coloring Made in Spain Manufacturer: Destilerías Campeny S.à.,National Highway II, Km. 636.4, 08320 El Masnou, Barcelona