Bordiga Bitter Rosso 0.7l – Italian aperitif in ruby red, 21% vol.

-Italian aperitif liqueur in a rich ruby red color - Made according to an original recipe from the 1950s - Classic bitters with citrus, cassia, angelica, and juniper - No modern extraction techniques, natural filtration - Ideal for cocktails such as Americanos or Negroni versions Bitter Rosso by Bordiga – Italian bitter liqueur of traditional quality Bitter Rosso by Bordiga 1888 is produced in Cuneo, Piedmont, according to an original recipe from the 1950s. It combines classic Italian bitter culture with a balanced aroma structure. The production is based on wheat alcohol, herbs, roots and citrus fruits – without ultrasound, centrifuge or industrial rapid processes. Character and Aromas The bitter has a ruby red color and impresses with its fresh citrus and spicy notes. Orange peel, cassia, juniper, angelica root, gentiana and Chinese herb form the aromatic basis. Other components remain part of the traditional recipe. Use in bars and restaurants The bitter is suitable for classic aperitifs, neat over ice, or as an ingredient in popular cocktails. In combination with Vermouth Rosso and soda, an Americano is created. Negroni variations can also be interpreted stylishly. The color and clear aroma profile make it a striking ingredient in the bar area. Product Overview Contents: 0.7 l Alcohol content: 21% vol. With coloring Made in Italy Brand: Bordiga 1888 Manufacturer / Food Business Operator Cav. Pietro Bordiga S.r.l. Via Valle Maira 98, 12100 Cuneo, Italy