50% Iberian Cebo Ham - Piece
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IBERAÑEZ, cortado a mano
50% Iberian Cebo Ham - Piece
50% Iberian grain-fed ham cured in Guijuelo from native Iberian pigs raised in warehouses with wide open spaces and fed with natural cereal-based feed, at their optimum curing point, in pieces weighing between 7.5 and 11 kilos.
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