50% IBERIAN ACORN-FED HAM - BONELESS

It is the Iberian product par excellence, it is obtained from the deboning of the hind legs of 50% Iberian pigs fed exclusively on acorns and natural pastures from our own pastures, it is included in the set of high quality food products. All its production phases require special care, but it is in the cellars where, with the passage of time, it reaches its unique aroma and flavor. The very light salting process achieving a smooth and balanced flavor. The curing of this product is carried out in a natural dryer where the pure air of the Sierra de Béjar and the Sierra de Salamanca flows and its curing time is around 48 months.