
Red bean candies - 80g
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Their texture is soft and slightly floury, their sweet taste is reminiscent of chestnuts. Soak them for 6 hours in 4 times their volume of water before using them in your desserts, soups or stews. Nutritional values : for 100g Energy: 339kcal Proteins: 20.3g Lipids: 2.2g Carbohydrates: 58.7g salt: 0g