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Paipé fier
Jacot Billey

Proud papie

A TYPICAL RECIPE FROM THE COUNTRY OF MONTBÉLIARD The fiery paipé (sometimes written "fier paipet" or "pépéfier") is a delicious, well-seasoned stew made with potatoes and Montbeliard sausage. This local dish is particularly appreciated in winter. Portion for 1 person.

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