Foie gras sausage

Saucisson au foie gras is a country sausage with the delicious taste of IGP Périgord duck foie gras. Perfect for adding a touch of originality to your boards or your Christmas table. Saucisson 200g (+/- 10%) Ingredients: The foie gras sausage is mainly composed of high quality dry pork sausage, foie gras and seasonings. The foie gras is reduced into small pieces, then mixed with the rest of the ingredients to create a homogeneous texture. Flavor: The flavor of foie gras sausage is a marriage of two worlds: the velvety richness of foie gras and the salty flavor of dry sausage. You can expect a delicious combination of meaty taste and the creamy, melting texture of foie gras. Texture: The texture of foie gras sausage is generally firm and slightly fatty due to the presence of foie gras. When you cut into a slice, you will often see pieces of foie gras scattered evenly throughout the meat. Uses: Foie gras sausage is a luxury charcuterie product that is generally served in thin slices as an aperitif or starter. It is delicious accompanied by fresh bread or picos. You can also serve it with pickles, mustard or jams for a mix of sweet and savory flavors. Foie gras sausage is a refined dish that will delight lovers of foie gras and high-end charcuterie. Its unique taste and creamy texture make it a delicious gastronomic experience.