Bonito Zuri Gorri (organic bonito flakes with red peppers) - 85g

We wanted to preserve the pleasant texture of bonito, whose white flesh (zuri) is combined with red pepper strips (gorri).  Bonito, Sarda sarda or Sarda chilensis, is a cousin of tuna and mackerel. Often confused with tuna because of its shape, its flesh is more tender and its taste more delicate.  Served with organic extra virgin olive oil from Navarre, this recipe is lightly salted to preserve all the flavor of the wild fish. No additives, colorings, or other nonsense! JEAN DE LUZ CANNERY IS: An organic, artisanal, and local cannery. We are French artisans and proud of it, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). And we are proud to have (re)localized traditional artisanal know-how. A local approach. Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. All our ingredients are sourced less than 250km from our workshop in Saint Jean de Luz. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard recycled). Our recognition: We are recognized as a Quality Artisan Producer. We were awarded an Epicure d’Or prize in 2021 by the Monde de l’Epicerie Fine jury. ­ We are members of the Slow Food Basque Country Biziona movement.