Garoon white 2017

The Garoun white cuvée comes from the Kangun grape variety. Its golden color offers a light aroma of exotic fruits with citrus flavors. This wine will be a perfect complement for roasted vegetables, creamy cheeses, white meats, fish dishes, your spring salads, marinated seafood, fettuccine, Japanese cuisine dishes, dried apricots, figs and peaches as well as with exotic fruits such as pineapple or mango. Dry white wine from the Ararat Valley. Fermentation at 12°C and vinification in stainless steel vats. Alcohol: 13% Serving temperature: 13°C To be kept up to date with our news, follow our Instagram page