FERRATELLE - ABRUZZO PODS - ORIGINAL WITH VANILLA

FERRATELLE are a typical dessert of Abruzzo pastry making, considered in the past "the dessert of the holidays", they take their name from the iron tool with which they are made and which gives the wafers their characteristic texture.   They are the classic ones, with a delicate vanilla scent, reminiscent of those made by our grandmothers on holidays.

 DAIRY-FREE RECIPE, made with eggs from free-range hens, without preservatives and without added hydrogenated fats.