FERRATELLE - ABRUZZESE POD - WITH RATAFIA'

FERRATELLE are a typical dessert of Abruzzo pastry making, considered in the past "the dessert of the holidays", they take their name from the iron tool with which they are made and which gives the wafers their characteristic texture.

 The taste, and also the sight, are satisfied by the scent and color of this ferratella. 

Ratafia, a liqueur made from black cherries and red wine, captures the taste, in a mix of bitter sweetness, sugar and black cherries, merged in a delicate and brand new ruby ​​color. 
 DAIRY-FREE RECIPE, made with eggs from free-range hens, without preservatives and without added hydrogenated fats.