FERRATELLE - ABRUZZESE PODS - COCOA AND ORANGE

FERRATELLE are a typical dessert of Abruzzo pastry making, considered in the past "the dessert of the holidays", they take their name from the iron tool with which they are made and which gives the wafers their characteristic texture.

 A very successful combination of flavors and aromas between chocolate and orange, which are enhanced in the crunchy paste of these sweet, excellent with a quality brandy or rum. DAIRY-FREE RECIPE, made with eggs from free-range hens, without preservatives and without added hydrogenated fats.