FERRATELLE - ABRUZZO PODS - WITH LIQUORICE

FERRATELLE are a typical dessert of Abruzzo pastry making, considered in the past "the dessert of the holidays", they take their name from the iron tool with which they are made and which gives the wafers their characteristic texture.

 The refined and particular taste of liquorice makes a classic product modern and young. DAIRY-FREE RECIPE, made with eggs from free-range hens, without preservatives and without added hydrogenated fats.