FERRATELLE - ABRUZZESE PODS - WITH CARAMEL

FERRATELLE are a typical dessert of Abruzzo pastry making, considered in the past "the dessert of the holidays", they take their name from the iron tool with which they are made and which gives the wafers their characteristic texture.

 Sweetness that blends with sweetness, aromas that blend perfectly, a practically perfect match between caramel and ferratella ingredients. DAIRY-FREE RECIPE, made with eggs from free-range hens, without preservatives and without added hydrogenated fats.