I SMELL LIKE BURNED COOKIE PREPARATION IN A JAR

Cookies, delicious crunchy and versatile biscuits, have a fascinating history that dates back centuries, with roots in Europe and the United States. The term "cookie" comes from the Dutch word "koekje," which means "little sweet." Dutch immigrants brought this tradition to America in the 17th century, where cookies evolved into an endless variety of shapes and flavors. The origin of cookies can be traced back to the Middle Ages, when European chefs began experimenting with small pieces of dough to test oven temperatures before baking larger cakes. These small samples, known as "test cakes," quickly became popular as stand-alone treats. Cookies as we know them today, soft and often enriched with ingredients such as chocolate, dried fruit and spices, have spread throughout the world thanks to the influence of American culture. One of the most iconic cookies is undoubtedly the chocolate chip cookie, invented accidentally in the 1930s by Ruth Wakefield, owner of the Toll House Inn in Massachusetts. His recipe became an instant classic and solidified the popularity of cookies in the United States and beyond. Today, cookies are loved for their simplicity and versatility. They are ideal for women who seek quality without compromising time, offering the possibility of preparing a sweet snack, a tasty dessert or a homemade gift in just a few minutes. With a few basic ingredients - flour, sugar, butter and eggs - and a little creativity, it is possible to customize cookies with chocolate, nuts, spices or dried fruit, creating always new and surprising variations. Imagine the inviting scent wafting through the house as the cookies bake in the oven, creating a warm and welcoming atmosphere. Every bite becomes a unique experience, capable of winning the hearts of all your family and friends. Don't miss the opportunity to rediscover a culinary classic that tastes of home, tradition and authentic goodness. Cookies are not just a dessert, but a journey through time and culture, a way to rediscover the pleasure of simple and genuine things. Try preparing them today and let yourself be won over by their irresistible crunchiness and timeless flavour. I smell something burning - baking mix for cookies in a jar. I feel like I chose the brûlé - Preparing the biscuits in the pot.    I know what was brennendes - zubereitung für kekse im glas. Huelo algo quemado - preparation of American biscuit in tarro