Yellow lentil hummus, roasted butternut & Timut pepper - autumn/winter recipe

Goodbye to the winter gloom, we treat ourselves to a festive break with this delicate yellow lentil and roasted butternut hummus which warms the hearts and takes your taste buds on a journey thanks to the amazing Timut pepper from the highlands of Nepal. Comfort and culinary journey guaranteed! We pre-soak our legume seeds before cooking to facilitate the absorption of vitamins and minerals. We use a High Pressure preservation process, respectful of taste, vitamins and minerals and guaranteeing the use of real, simple and natural ingredients, without colorings or preservatives, exactly like in your own kitchen... Storage between 0 and +4°C