Preparation for Cooking a Gluten-Free Chickpea, Candied Lemon and Cranberry Cake

Gluten-free Chickpea & Lemon-cranberry Cake: 350g fruity preparation made from French chickpea flour, dried cranberries and candied lemons delicately mixed with sugar. This baking kit is made with ingredients from responsible farming and offers a tangy-sweet cake for 6-8 people. This gluten-free cake will delight your customers with the most gourmet food.