
Preparation for Cooking a Gluten-Free Chickpea, Candied Lemon and Cranberry Cake
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Gluten-Free Chickpea & Lemon Cake: 350g fruity preparation made from French chickpea flour and candied lemons delicately mixed with sugar. This baking kit is made with ingredients from responsible farming and offers a tangy cake for 6-8 people. A classic in a gluten-free section of a delicatessen.