Preparation for Cooking a **SEASONAL** RHUBARB CAKE

Rhubarb Cake: 350g seasonal preparation made from French wheat flour and delicately candied rhubarb in sugar, from a small company in Lyon. This pastry kit, enhanced by Madagascar vanilla and made with ingredients from responsible farming, offers an original cake for 6-8 people. A childlike return with delicious notes of sweet and sour candy, to be made in 5 minutes that will appeal to lovers of authenticity in your delicatessen aisle.