Preparation for Cooking a Gluten-Free Candied Chickpea and Rhubarb Cake

Gluten-Free Chickpea & Rhubarb Cake: 350g seasonal preparation made with French chickpea flour and delicately sugar-candied rhubarb, from a small company in Lyon. This pastry kit, enhanced by Madagascar vanilla and made with ingredients from responsible farming, offers an original cake for 6-8 people. A return to childhood with delicious notes of sweet and sour candy, to be made in 5 minutes that will appeal to lovers of authenticity in your gluten-free aisle.