Preparation for Cooking a Gluten-Free Chickpea Vanilla Cake (Best Seller of the Year with Tasting)

Gluten-Free Chickpea & Vanilla Cake: authentic 350g preparation made with chickpea flour and Madagascar vanilla. This pastry kit, enhanced by Madagascar vanilla and made with ingredients from responsible farming, offers a delicate, slightly tangy and sandy cake for 6-8 people. An original recipe to make in 5 minutes that will appeal to gluten-free gourmets in your delicatessen aisle. This base is ideal to accompany fresh fruit.