Spicy spreadable cream with porcini mushrooms made in Italy
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La Calabrese
Pate cream of Calabrese aubergines in oil ml 212
Super versatile eggplant cream: excellent to use as an appetizer, as an accompaniment to meat-based dishes, sandwiches or simply to be enjoyed with toasted bread.
La Calabrese store also offers
Cured pork cheek slice 500 gr
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Cosenza PDO figs 200 gr
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Seasoned Calabrian bacon 400g slice with black pepper
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Artisanal fig molasses 250 ml
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Nuvola Caputo flour for pizza and focaccia
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Mayonnaise with summer truffle 120 g
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Calabrian 'Nduja from Spilinga in a glass jar
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Trio of truffle sauces 80 g x 3
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Pizzeria Caputo flour for traditional doughs
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Butter condiment with Bianchetto truffle 160 g
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Chef Caputo flour for homemade bread
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Royal sauce with white truffle
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Sliced Italian summer truffle gr.90
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Pesto with white truffle 80 g
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Caputo cake flour
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Balsamic vinegar of Modena with truffle spray 100 ml
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La Bumba Calabrese - Italian Bomba - Spicy Gr 190
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Summer truffle carpaccio 170 g
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Chopped garlic and chilli pepper flavored with Calabrian oregano 180 g
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