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LA COMBE DE JOB
Pork confit in Limousin anchaud jelly
Pork enchaud or anchaud is a recipe from Périgord made from pork loin preserved with herbs. How to serve enchaud? It can be enjoyed cold with a salad or hot with sautéed potatoes. Handcrafted in Corrèze, Nouvelle Aquitaine region (France).360g jar
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