Preparation for rice pudding with apple and speculoos

Rice Pudding Recipe with Speculoos Pieces and Apple Flavor – Creamy and Delicious Dessert Treat yourself to an irresistible dessert with this rice pudding recipe enhanced with speculoos pieces and a delicious natural apple flavor. This creamy dessert combines the sweetness of round rice with the warm flavor of speculoos and the fruity freshness of apple for a unique taste experience. Easy to prepare, this dessert will please the whole family. Ingredients: Round rice for a creamy and melting texture. Sugar to add just the right touch of sweetness. Speculoos crumbs (>6%): Mixture of wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon and flavoring for a spicy and sweet flavor that goes perfectly with rice pudding. Natural apple flavor for a delicate and refreshing fruity touch. Natural yellow coloring (E163) to add a nice golden color to the dessert. Allergens: This dessert contains allergens such as milk, gluten, soy, tree nuts and peanuts. To éavoid if you are allergic to these ingredients. Preparation method: Boil 1L of milk in a saucepan. Add the rice mixture to the boiling milk, then mix. Cook for 10 to 20 minutes over medium heat, stirring regularly, until the mixture becomes creamy. When the rice is creamy, add the speculoos pieces and the natural apple flavoring. Divide into a dish or ramekins and leave to cool, or enjoy warm for immediate enjoyment. This rice pudding with speculoos pieces and apple flavoring is an original and delicious dessert. Its creamy texture and sweet flavors of speculoos and apple make it a perfect dessert for any occasion. Ideal for a snack or a comforting dessert after a meal.