RUSTIC CONCHIGLIA with whole wheat BULK

RUSTIC CONCHIGLIA are made from COMPLETE WHEAT flour produced on our farm! We make them on the farm, and we dry them using the traditional method so as to retain all the benefits of our fresh flour (vitamins, trace elements, proteins, enzymes, etc.) which is also rich in fiber! Athletes will adopt it because it is very nourishing! They are a great Italian classic, and are ideal as an accompaniment to our BOLOGNAISE PURE BEEF SAUCE. By staying inside the shell, you will have an impression of filled pasta that is melting in the mouth. Cooking: 6mn (100g / 1L of water)