Strawberry Extra Jam - 50g

Our jams are made in Alsace, with fruit and sugar only, without gelling agents or preservatives. The second generation perpetuates the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process, which adjusts the amount of sugar added according to the sugar already present in the fruit. This unique know-how has enabled Confitures du Climont to obtain the French State label “Living heritage company, the excellence of French know-how”. Strawberries and sugar… that’s all! Our manufacturing technique, which consists of taking a good part of the juice from the strawberries previously heated before adding the sugar, makes it possible to obtain a jam that is naturally well gelled. It is often the favorite of children! Tasting tips: As a garnish for a jam roll.