Strawberry Rhubarb Extra Jam - 50g

Our jams are made in Alsace, with fruit and sugar only, without gelling agents or preservatives. The second generation perpetuates the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process, which adjusts the amount of sugar added according to the sugar already present in the fruit. This unique know-how has enabled Confitures du Climont to obtain from the French State the label "Company of living heritage, the excellence of French know-how". Or "how to make our children eat rhubarb" the combination of the acidity of rhubarb and the inimitable flavor of strawberries make it an original and very strong-tasting jam, which can also be combined with wholemeal bread, cereal bread or rye bread. Tasting advice: To garnish a streusel.