Extra Mojito Jam - 220g

Our jams are made in Alsace, with fruit and sugar only, without gelling agents or preservatives. The second generation perpetuates the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process, which adjusts the amount of sugar added according to the sugar already present in the fruit. This unique know-how has enabled Confitures du Climont to obtain from the French State the label "Living heritage company, the excellence of French know-how". Inspired by the famous Mojito cocktail, this jam will bring a little freshness on your table this summer. Tasting tips: As an accompaniment to fish, raw or cooked, especially tuna steak, it will amaze your guests. It can also be used to create all kinds of cocktails, by placing this jam at the bottom of the glass, adding sparkling water in particular, then giving free rein to your imagination. For dessert, it will go perfectly with a strawberry sorbet.