
Our jams are made in Alsace, with fruit and sugar only, without gelling agents or preservatives. The second generation perpetuates the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process, which adjusts the amount of sugar added according to the sugar already present in the fruit. This unique know-how has enabled Confitures du Climont to obtain the French State label “Company of living heritage, the excellence of French know-how”. It is the “top” of Confitures du Climont! Top seller for several years, the raspberry jam whose pips have been mechanically removed by centrifuge, reveals their extraordinary flavor in all its purity. Ideal to offer without being afraid of making a mistake or simply to have fun! Tasting tips: As a garnish with a fruit crumble.