Bicolor Extra Jam - 350g

Our jams are made in Alsace, with fruit and sugar only, without gelling agents or preservatives. The second generation perpetuates the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process, which adjusts the amount of sugar added according to the sugar already present in the fruit. This unique know-how has enabled Confitures du Climont to obtain from the French State the label "Company of living heritage, the excellence of French know-how". Created in 1999 with the aim of marking with dignity the transition to n the year 2000, so the two millennia have passed, it presents two jams of different colors and flavors in the same pot, which represents a real culinary feat, because it is always made according to our principle, without gelling agent or preservative: a layer of jam seeded raspberry and currant, topped with a layer of orange marmalade. A golden label adds a luxurious finish to this exclusive and protected concept dated November 17, 1999 at the INPI in PARIS by a deposit of model N° National 997150 and order number 1128.