
Pâté No. 3 Provence - liver pâté with green olives, garlic & herbs de Provence, 180 g
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How do you go from green to rosé (red)? So it has nothing to do with politics, only with culinary delights! At the beginning of our "pâté career" we have the No. 5 was made with green Magagascar pepper, but at some point this combination no longer appealed to us and in search of an alternative we discovered pink pepper (which is actually not pepper, but here we are dealing with shin) The first test with these "little fruits" convinced us and after adding a dash of pastis, the result was perfect. This liver pâté – with its pleasant, slightly sweet pepper note, goes well with hearty farmhouse bread. Just try it! Sales description: Medium-coarse liver pâté with pink pepper RLZ on delivery at least 250 days