Seeds to brown

Here are some examples of how to use browning seeds: Colombos: browning seeds are an essential ingredient in colombos, Caribbean dishes made with meat, fish or vegetables. Marinades: Roasting seeds are used to flavor meat, fish or vegetable marinades. Sauces: Roasting seeds can be added to sauces to give them a richer, more complex flavor. Here is a recipe for chicken colombo with browning seeds: Ingredients 1 chicken of 1.5 kg 1 onion 2 cloves of garlic 1 teaspoon of cumin 1 teaspoon of fenugreek 1 teaspoon of mustard 1 tablespoon of vinegar 1 tablespoon of oil 1 teaspoon of salt 1/2 teaspoon of pepper Preparation Cut the chicken into pieces. ÉPeel the onion and garlic. Finely chop the onion and garlic. In a bowl, mix the cumin, fenugreek, mustard, vinegar, oil, salt and pepper. Add the chicken, onion and garlic to the mixture. Mix well. Let the chicken marinate for at least 30 minutes, or even overnight. Cook the chicken in a casserole dish or in the oven, depending on your preference. Tips For a spicier colombo, you can add 1/2 teaspoon of cayenne pepper. For a more fragrant colombo, you can add 1 teaspoon of thyme and 1 teaspoon of bay leaf. Suggested Uses Roasted seeds can also be used to flavor soups, salads, roasted vegetables or desserts.