Green Jalapeño - Fresh - Slightly spicy

Green Jalapeño: an exceptional Mexican spice Discover Green Jalapeño, a variety of fresh and slightly spicy pepper that has conquered cuisines around the world. Originally from Mexico, this pepper is distinguished by its beautiful intense green color and its crunchy texture. Its taste is both fresh, slightly spicy and characterized by a slight bitterness at the end of the mouth. History and Origins The green Jalapeño gets its name from the city of Xalapa, Mexico, where it is traditionally grown. It has been used for thousands of years in Mexican cuisine, and has become a symbol of the culture and gastronomy of this country. The ancient Mexicans used the green Jalapeño not only for its taste qualities, but also for its medicinal properties. The benefits of green Jalapeño Green Jalapeño is known for its nutritional properties. Rich in vitamins C and A, iron and calcium, it boosts the immune system and contributes to healthy bones and teeth. Additionally, its capsaicin - the element that gives chili peppers their heat - has antioxidant and anti-inflammatory properties. Culinary Uses Green Jalapeño is used primarily fresh, but can also be dried or smoked. It brings a touch of freshness and spice to your dishes. Here are four original recipe ideas to inspire you: Tacos al pastor: a traditional Mexican recipe for tacos filled with marinated pork, pineapple and green jalapeño. Salsa verde: a Mexican salsa made with green tomatoes and green jalapeño, ideal for accompanying nachos or fajitas. Spicy Guacamole: A spicy version of the famous guacamole, with chopped green jalapeños for extra heat. Galician Octopus: A Spanish recipe for octopus cooked with green jalapeños, paprika and potatoes. Tips and tricks To properly use the green Jalapeño in cooking, it is recommended to wash it carefully before cutting it. Be careful not to touch your eyes after handling chili peppers, as capsaicin can cause a burning sensation. To lessen the heat of the jalapeño, remove the seeds and white membranes inside the pepper. Green Jalapeño pairs perfectly with other spices such as cumin, paprika or coriander, but also with ingredients such as tomato, coriander, garlic, onion, lime or cheese. Authenticity and traditions The green Jalapeño is at the heart of many Mexican traditions. For example, during the Christmas celebration, it is common to prepare a dish of stuffed green jalapeños. In addition, the city of Xalapa organizes a festival dedicated to the Jalapeño every year, with cooking competitions, tastings and shows. With the Green Jalapeño, experience a true taste and cultural journey to the heart of Mexico. Let yourself be tempted by this unique spice and add a touch of spice to your dishes with Les Épices Curieuses.