Dried whole Ancho pepper

Dive into the World of Dried and Whole Ancho Pepper Rediscover the dried and whole Ancho pepper, this multifaceted spice which seduces with its unique taste, its precious virtues and its rich history. Les Épices Curieuses invites you on a taste and cultural journey around this treasure of Mexican soil. Characteristics of Dried Whole Ancho Pepper Dried whole Ancho pepper is distinguished by its dark red, almost brown, color and its wrinkled texture. Its flavor is particularly sweet and slightly fruity, with notes of tobacco, raisin and plum. It is a mild pepper, ideal for adding a touch of heat without burning the taste buds. Origins and History Cultivated for centuries in the fertile lands of Mexico, the Ancho pepper is deeply rooted in the local culinary tradition. It is notably one of the three peppers used to prepare the famous mole poblano, a typical Mexican sauce. Virtues and Benefits Ancho pepper is a valuable ally for health. It is rich in vitamin C and antioxidants, helping to strengthen the immune system. In addition, its capsaicin content, which gives it its spiciness, aids digestion and stimulates metabolism. Culinary Uses Dried, whole Ancho chile pepper is very versatile in cooking. It can be used whole, crushed or rehydrated, to flavor stews, sauces, marinades or stews. Here are some recipe ideas to try: Mexican Chili Con Carne: Add Ancho chili to your traditional recipe for a touch of heat and depth. Salsa Ancho: Rehydrate the chili pepper and blend it with tomato, onion, garlic and cilantro for a salsa full of flavor. Chicken with mole: a typical Mexican dish, where the Ancho pepper brings its sweetness and aromatic complexity. Mexican rice: rice flavored with Ancho pepper, with corn, peas and carrots for a complete and colorful dish. For optimal use, we recommend rehydrating the dried, whole Ancho pepper in hot water for about 15 minutes before using. You can then remove the seeds and stem and chop or grind it as needed. Ancho pepper pairs perfectly with other spices such as cumin, paprika or oregano. It also highlights the flavors of meat, vegetables or legumes. Rediscover the pleasure of authentic flavors with dried and whole Ancho pepper, and let yourself be transported by the charm of Mexican cuisine.