Dark Red Ancho Pepper Powder

Dark Red Ancho Pepper Powder Discover Dark Red Ancho Pepper Powder, a culinary treasure from our rigorous selection of premium organic spices. Offering a unique flavor, delicate texture and intense color, this pepper is the secret to adding spice to your dishes. Unique Features Dark Red Ancho Pepper Powder is distinguished by its sweet and fruity flavor, evoking notes of plum and licorice. Its fine, velvety texture and dark red color make it a real pleasure for the senses. It also stands out for its specificity: it comes from the poblano pepper, dried and finely ground, a variety renowned for its sweetness and delicate aroma. History and Origins Originating from Mexico, the Ancho pepper is deeply rooted in the culinary tradition of this country. Its name means "wide" in Spanish, referring to its shape. It has been used for centuries by pre-Columbian peoples, who already appreciated its taste and health benefits. Benefits and Virtues Dark Red Ancho Pepper Powder is rich in vitamins A and C, and is an excellent source of fiber. It is also known to boost metabolism. Its impact on the balance of flavors is also remarkable, adding depth and complexity to any dish. Culinary Uses Dark Red Ancho Chili Powder is incredibly versatile in cooking. It can be sprinkled on meats, fish, vegetables, or incorporated into sauces, soups, stews and marinades. Mexican Chicken Recipe: Coat chicken thighs with our Ancho chili powder, cumin, oregano, garlic and lime juice, then roast for a dish packed with flavor. Spicy Guacamole: Spice up your guacamole by adding a pinch of our Ancho chili. Vegetarian Chili: Add a tablespoon of our Ancho chili to your chili to give it a sweet, fruity heat. Barbecue Marinade: Mix our Ancho Chili with olive oil, lemon juice, garlic and thyme for a marinade perfect for summer grilling. Trivia and Traditions In Mexico, the Ancho pepper is often used during "Dia de los Muertos" (Day of the Dead) celebrations, where it is incorporated into traditional dishes to honor the deceased. Helpful Tips For both amateur and professional chefs, we recommend starting with a small amount of our Dark Red Ancho Chili Powder and then adjusting to taste. It pairs particularly well with cumin, oregano, garlic and lime. Add a touch of exoticism and spice to your dishes with our Dark Red Ancho Pepper Powder, an authentic and tasty spice, which perfectly reflects the spirit of the Les Épices Curieuses brand.